Description
From field processing to food prep at your outdoor camp kitchen, the 15505 Meatcrafter® 4” gleans its comfortable handle ergonomics and hybrid fixed-blade profile and engineering from its full-size counterpart, yet offers a slightly smaller blade for even finer, more precise, and detailed work. The trailing-point CPM-154 premium stainless-steel blade with SelectEdge® is specifically designed for processing smaller animals and breasting out large game birds and poultry, the perfect amount of blade for delicate cuts around the breastbone. With a Dark Olive Santoprene® handle for a sure grip in wet environments, the Meatcrafter® 4” is a no-limits hunt tool for the skilled hunter.
Length
8.86” | 22.5cm
Blade Length
4.01” | 10.19cm
Blade Thickness
0.09” | 2.29mm
Handle Thickness
0.67” | 17.02mm
Mechanism
Fixed Blade
Blade Style
Trailing Point
Handle
Dark Olive Santoprene®
Blade Finish
Stonewash
Blade Color
Satin
Ambidextrous
Yes
Handle Material
Santoprene®
Handle Color
Dark Olive
Lanyard Hole
Yes
Blade Steel
CPM154 Wear Resistant Stainless Steel (58-61HRC)
Weight
2.71oz | 76.83g
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